Try and aim to keep your protein the same at one gram per pound of body weight and then take in 10-12 grams of carbohydrates for every kilogram of body weight. Start taking these carbohydrates (usually the first bit in liquid form) right after your last workout on Friday night. This is when your body is primed and ready to uptake the carbohydrates and it will be most beneficial for you.
Thank you so much for the wonderful recipes on your site. I have visited in the past and have happened upon it again. I noticed you put in the post that if anyone had questions that we could ask and so I have a big one that I need advice on if you don’t mind. I have been living low carb for about 2 years now. My weight has fluctuated from 130 to about 118. I am 5’4″ and female, 45 years old and mom to 5 children. My weight went up to 134 which is very uncomfortable to me because I have struggled with an eating disorder and so I really went low carb in an attempt to drop some weight. Well I have, but the problem is that I am restricting too many calories now. I have gotten down to 108 but know that 800 calories Is not enough. My question is about balance. I would not mind gaining some back but have a fear of gaining too much again. I don’t want to go back there. I hiit train most days for about 25 mins. I use to do way too much. Do you have a plan that would balance my calories out so I can incorporate more Low carb options/keto and start eating normal again. I like your ideas and thought process behind all you post so I would appreciate any feed back you could give to me. Thank ML
My numbers come out similar to yours. I’m confused about your daily menu example, though. I figure I can only eat 70g or 2 – 3 oz of meat per day. That is one very small piece of meat. But you show meat at every meal. Also, the fat requirement is about equal to one cup of lard. How do you do that if you’re on the go and want to, say, pack a quick lunch? Or if you’re traveling?
You might want to consider using a calprie counter/tool to help you determine the amount of calories, fat, protein, etc in food. I find MY Fitness Pal to be eztremely useful. You put in the type of food and it calculates all those tricky numbers for you. You can even see the macros (percentages) or set your own.it might seem a bit confusing at first but you’ll get the hang of it. Best of luck!
Statistically, it appears that the popularity of personal fitness is on the rise. Gyms and health clubs contributed $24.2 billion to the global economy in 2015, and many online fitness gurus have truly enormous followings. For instance, Cassey Ho has 2.9 million subscribers, Kayla Istines has 4.7 million followers, and Jen Selter has 8.8 million followers.
Kinobody had its start on YouTube, and these origins are sometimes painfully apparent. The videos that are sold as part of Kinobody’s workout packages are anything but flashy, and they simply consist of Kinobody’s founder, Greg O’Gallagher, performing workouts in his home gym. Likewise, the audio track that plays in the background while Greg works out is simply Greg himself talking into a low-quality microphone. If you can see past this lack of production value and recognize Kinobody’s ability to help you attain your optimum weight, Kinobody videos might be perfect for you. But if you want to watch videos that were shot in a high-end studio under professional lighting, you might choose to go elsewhere.